Don’t miss this sexy small town romance with heart and heat. A cocky small town farmer must decide whether to reveal his secrets or follow his family legacy.…CROSSING THE LINE will delight fans of IT STARTED WITH A KISS by Marina Adair and SWEET LITTLE LIES by Jill Shalvis!

Cocky farmer Eli Cross plays twice as hard as he works. When his latest stunt drums up a heap of negative PR for the family farm, he grudgingly agrees to play host to an ambitious New York City photographer. Her feature on Cross Creek could be just the ticket to show the country what the Cross brothers do best…which is more problem than solution for Eli.

Scarlett Edwards-Stewart has photographed everything from end zones to war zones. She’s confident she can ace this one little story to help her best friend’s failing magazine. At least, she would be if her super-sexy host wasn’t so tight lipped. But the more Scarlett works with Eli, the more she discovers that he’s not who he seems. Can his secret bring them closer together? Or will it be the very thing that tears them apart?

Excerpt

Just as she finished her last piece of toast, a knock sounded off on the door to Scarlett’s apartment. Her heart did the samba in her chest, but she pressed a hand over the front of her dark-green tank top to cover the commotion. Eli had said he wanted to stick to business. She could totally do that. They’d be professional. Polite. Work only.

But the perfectly professional, perfectly polite greeting Scarlett had worked up in her head completely disintegrated at the sight of Eli standing on her doorstep with a charming-as-hell smile on his face and a brown paper bag in his hand.

“Morning.” He extended the bag, looking hotter than anyone had a right to. Seriously, who made a hoodie and a pair of banged-up jeans sexy? At five o’clock in the morning? It just wasn’t right.

“What’s this?” she blurted as she took the bag from his outstretched hand, and God, could she be any more graceless?

If Eli was bothered by her distinct lack of a filter, though, he sure didn’t show it. “This is a vegan breakfast burrito.” He paused, tipping his blond head slightly as he added, “And we can add that to the list of things I never thought I’d say.”

Scarlett blinked, trying to piece the words together in a way that made sense. “You bought me a vegan breakfast burrito?”

“No. I made you a vegan breakfast burrito.”

The shock pumping through her veins must’ve taken a detour over her face, because Eli took one look at her and backpedaled. “Okay, sort of. I went up to the main house an hour ago to get a bunch of crates that didn’t fit in the box truck, and Owen was making breakfast burritos. I helped him come up with one for you that fits the bill.”

“Why?”

Scarlett clamped down on her lip just a second too late to bite down on the overly bold question, but to her surprise, Eli just laughed.

“What, is breakfast some sort of sacrilege once you cross the Mason-Dixon Line or something?”

Seriously, she needed to build some sort of immunity to that here-comes-trouble smile of his. Either that or she was going to have to head back to that cute little town where she’d gotten her coffeepot for some cute little batteries to fuel her cute little vibrator.

“No! Nope, mmm-mmm,” she barked, chasing the burn from her cheeks with a sweep of her fingertips. Sure, Eli was good-looking (Fine. He was sex on a stick. Potato-potahto). But they needed to stay professional. That’s what he’d said he wanted.

Only from the look of the cocky, come-and-get-it smile on his face right now, Scarlett wasn’t so sure he’d meant a single word.

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About Kimberly Kincaid

Kimberly Kincaid writes contemporary romance that splits the difference between sexy and sweet and hot and edgy romantic suspense. When she’s not sitting cross-legged in an ancient desk chair known as “The Pleather Bomber”, she can be found practicing obscene amounts of yoga, whipping up anything from enchiladas to éclairs in her kitchen, or curled up with her nose in a book. Kimberly is a USA Today best-selling author and a 2016 and 2015 RWA RITA® finalist and 2014 Bookseller’s Best nominee who lives (and writes!) by the mantra that food is love. Kimberly resides in Virginia with her wildly patient husband and their three daughters.

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